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The Pod 39

star star star 145 East 39th Street, Near Chrysler Building, New York, New York 10016, United States

  • The Pod 39

    The Pod 39

  • The Pod 39

    The Pod 39

  • The Pod 39

    The Pod 39

  • The Pod 39

    The Pod 39

  • The Pod 39

    The Pod 39

New York
This establishment opened in summer 2012 and offers hip, convenient and personalized accommodation for the stylish thrifty travellers. It is located in the heart of Manhattan's Murray Hill neighbourhood on 39th Street between Lexington and 3rd Avenues, offering the perfect base from which to explore all the attractions this vibrant city has to offer. It provides a choice of different room types to suit all clients' needs, offering an endless of amenities that will delight even the most discerning visitor. Guests staying at this unique property may have the choice to taste the delicious menu served at the onsite ‘taqueria and cantina'. A collaboration between Michelin starred Chef April Bloomfield and restaurateur Ken Friedman, this cosy restaurant offers delicious dishes that are influenced by international flavours and fresh produce.
Highlights

starVery Good

rate_reviewVery good hotel for solo travelers. Close to JFK. Good for sightseeing with access to public transportation. Awesome vibe.

placeGood for sightseeing with access to public transportation.

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Location

145 East 39th Street, Near Chrysler Building, New York, New York 10016, United States

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The Pod 39

This establishment opened in summer 2012 and offers hip, convenient and personalized accommodation for the stylish thrifty travellers. It is located in the heart of Manhattan's Murray Hill neighbourhood on 39th Street between Lexington and 3rd Avenues, offering the perfect base from which to explore all the attractions this vibrant city has to offer. It provides a choice of different room types to suit all clients' needs, offering an endless of amenities that will delight even the most discerning visitor. Guests staying at this unique property may have the choice to taste the delicious menu served at the onsite ‘taqueria and cantina'. A collaboration between Michelin starred Chef April Bloomfield and restaurateur Ken Friedman, this cosy restaurant offers delicious dishes that are influenced by international flavours and fresh produce.


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