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star star star star 201 N Main, Near Harry S. Truman National Historic Site, Independence, Missouri 64050, United States
We came in a bit after the dinner rush and immediately loved the atmosphere of live music playing softly in the background. The smaller one page menu was exactly what we were looking for and while the price point was higher, the quality of the food and service felt well worth it. Elaine was an amazing server and when my dish came out dissatisfactory, she immediately took care of it and was so wonderful during the whole experience. My husband's ribeye was stellar and our drinks were delicious. Overall a wonderful experience and I highly recommend. Chegamos um pouco depois da correria do jantar e imediatamente adoramos a atmosfera da música ao vivo tocando suavemente ao fundo. O menu menor de uma página era exatamente o que estávamos procurando e, embora o preço fosse mais alto, a qualidade da comida e do serviço valeu a pena. Elaine foi uma garçonete incrível e quando meu prato saiu insatisfatório, ela imediatamente cuidou dele e foi tão maravilhosa durante toda a experiência. O bife do meu marido era estelar e nossas bebidas estavam deliciosas. No geral, uma experiência maravilhosa e eu recomendo.
We came in a bit after the dinner rush and immediately loved the atmosphere of live music playing softly in the background. The smaller one page menu was exactly what we were looking for and while the price point was higher, the quality of the food and service felt well worth it. Elaine was an amazing server and when my dish came out dissatisfactory, she immediately took care of it and was so wonderful during the whole experience. My husband's ribeye was stellar and our drinks were delicious. Overall a wonderful experience and I highly recommend. Llegamos un poco después del ajetreo de la cena e inmediatamente nos encantó el ambiente de música en vivo que sonaba suavemente de fondo. El menú más pequeño de una página era exactamente lo que estábamos buscando y, aunque el precio era más alto, la calidad de la comida y el servicio valió la pena. Elaine fue una servidora increíble y cuando mi plato salió insatisfactorio, inmediatamente se encargó de ello y fue maravillosa durante toda la experiencia. El chuletón de mi esposo fue estelar y nuestras bebidas deliciosas. En general, una experiencia maravillosa y lo recomiendo encarecidamente.
We came in a bit after the dinner rush and immediately loved the atmosphere of live music playing softly in the background. The smaller one page menu was exactly what we were looking for and while the price point was higher, the quality of the food and service felt well worth it. Elaine was an amazing server and when my dish came out dissatisfactory, she immediately took care of it and was so wonderful during the whole experience. My husband's ribeye was stellar and our drinks were delicious. Overall a wonderful experience and I highly recommend.
Don't know if I have had anything less than great here!The fried chicken is really surprisingly good.Also, you have to try the pork belly! Não sei se tive nada menos do que ótimo aqui! O frango frito é realmente surpreendentemente bom. Além disso, você tem que experimentar a barriga de porco!
We had a great lunch here last weekend. It was our first visit to this restaurant and we were not disappointed. I ordered the Oak Grilled Chicken with Havarti cheese and it was fantastic! I got a side salad with it and it was very good too. Only small complaint is the salad wasn't very cold. Maybe it was because it was served on a warm plate. The atmosphere was nice and the staff was great. Everything was nice and clean. I was surprised to see the large banquet room in the back. I liked it here so much I can't wait to go back and try the dinner menu! Tivemos um ótimo almoço aqui no último fim de semana. Foi a nossa primeira visita a este restaurante e não ficamos desapontados. Eu pedi o frango grelhado no carvalho com queijo Havarti e foi fantástico! Eu tenho uma salada de lado com ele e foi muito bom também. Apenas uma pequena reclamação é a salada não estava muito fria. Talvez tenha sido porque foi servido em um prato quente. A atmosfera era agradável e a equipe foi ótima. Tudo era bom e limpo. Fiquei surpreso ao ver a grande sala de banquetes nos fundos. Gostei tanto daqui que mal posso esperar para voltar e experimentar o menu de jantar!
Don't know if I have had anything less than great here!The fried chicken is really surprisingly good.Also, you have to try the pork belly!
We had a great lunch here last weekend. It was our first visit to this restaurant and we were not disappointed. I ordered the Oak Grilled Chicken with Havarti cheese and it was fantastic! I got a side salad with it and it was very good too. Only small complaint is the salad wasn't very cold. Maybe it was because it was served on a warm plate. The atmosphere was nice and the staff was great. Everything was nice and clean. I was surprised to see the large banquet room in the back. I liked it here so much I can't wait to go back and try the dinner menu! Tuvimos un gran almuerzo aquí el fin de semana pasado. Era nuestra primera visita a este restaurante y no nos defraudó. Pedí el pollo a la parrilla de roble con queso Havarti y ¡fue fantástico! Conseguí una ensalada y también fue muy bueno. La única pequeña queja es que la ensalada no estaba muy fría. Tal vez fue porque se sirvió en un plato caliente. El ambiente era agradable y el personal era genial. Todo estaba bien y limpio. Me sorprendió ver la gran sala de banquetes en la parte de atrás. ¡Me gustó tanto que no puedo esperar para volver y probar el menú de la cena!
Don't know if I have had anything less than great here!The fried chicken is really surprisingly good.Also, you have to try the pork belly! No sé si he tenido algo menos que genial aquí! El pollo frito es realmente sorprendentemente bueno. Además, ¡tienes que probar la panceta de cerdo!
We had a great lunch here last weekend. It was our first visit to this restaurant and we were not disappointed. I ordered the Oak Grilled Chicken with Havarti cheese and it was fantastic! I got a side salad with it and it was very good too. Only small complaint is the salad wasn't very cold. Maybe it was because it was served on a warm plate. The atmosphere was nice and the staff was great. Everything was nice and clean. I was surprised to see the large banquet room in the back. I liked it here so much I can't wait to go back and try the dinner menu!
We got the bbq Pulled pork and pressed cuban woth sweet potato fries. They were really good sandwiches.And the fries rock. It was so much food we both were stuffed. No room for dessert.The place was clean, the bathroom was clean and the waitress came over just the right amount. Definitely recommend and Definitely will be back. Temos o churrasco de porco desfiado e cubano prensado com batata-doce frita. Eram sanduíches muito bons. E as batatas fritas arrasam. Era tanta comida que nós dois estávamos cheios. Não há espaço para a sobremesa. O lugar estava limpo, o banheiro estava limpo e a garçonete veio apenas na quantidade certa. Com certeza recomendo e com certeza voltarei.
We got the bbq Pulled pork and pressed cuban woth sweet potato fries. They were really good sandwiches.And the fries rock. It was so much food we both were stuffed. No room for dessert.The place was clean, the bathroom was clean and the waitress came over just the right amount. Definitely recommend and Definitely will be back.
We got the bbq Pulled pork and pressed cuban woth sweet potato fries. They were really good sandwiches.And the fries rock. It was so much food we both were stuffed. No room for dessert.The place was clean, the bathroom was clean and the waitress came over just the right amount. Definitely recommend and Definitely will be back. Conseguimos la barbacoa de puerco desmenuzado y papas fritas cubanas prensadas. Eran unos bocadillos realmente buenos. Y las papas fritas son geniales. Era tanta comida que ambos estábamos llenos. No hay lugar para el postre. El lugar estaba limpio, el baño estaba limpio y la camarera se acercó a la cantidad justa. Definitivamente lo recomiendo y definitivamente volveré.
We ate here tonight and we will not go back.The restaurant was nearly empty and each table had a different server that wasn't serving any other tables. Despite that, the service was painfully slow. Our menus were spattered with old food.We got a glass of wine, a cup of soup, the cheese plate appetizer, and both of us got the chimichurri marinated flat iron steak. We enjoyed the cheese plate but felt it was very overpriced at $22 for a moderate serving size. The soup was okay.Our steaks were extremely bland, and neither were cooked to the temperature we ordered. My fiance asked for a medium steak and his was very rare on one side and overdone to the point of being inedible on the other. Mine was supposed to be medium rare and it was rare on one side and medium well on the other. Both were served sliced so the kitchen should have been able to clearly see that the temperature was off. The sides were also bland.We wanted to ask for chimichurri to season the steak more, but after our food came out, we didn't see our server for 30 minutes. When we finally requested the chimichurri and tried a bite, it was awful. It was definitely not chimichurri. At that point, we gave up on dinner and decided to just eat somewhere else later.The final bill came out to $130, which we would have been happy to pay if the food had been tasty, but it feels like such a rip off for food we didn't even eat. We left with almost a whole steak still on the plate and the server didn't even ask about it. Nós comemos aqui esta noite e não vamos voltar.O restaurante estava quase vazio e cada mesa tinha um servidor diferente que não estava servindo outras mesas. Apesar disso, o serviço foi dolorosamente lento. Nossos menus estavam salpicados de comida velha.Pegamos um copo de vinho, uma xícara de sopa, o aperitivo de prato de queijo, e nós dois pedimos o bife de ferro plano marinado com chimichurri. Nós apreciamos a placa de queijo, mas senti que era muito caro em US$ 22 para um tamanho médio de servir. A sopa estava ok.Nossos bifes foram extremamente sem graça, e nem foram preparados para a temperatura que pedimos. Meu noivo pediu um bife médio e o dele era muito raro de um lado e exagerado a ponto de ser intragável do outro. O meu deveria ser meio raro e era raro de um lado e médio bem do outro. Ambos foram servidos em fatias para que a cozinha pudesse ver claramente que a temperatura estava baixa. Os lados também eram sem graça.Queríamos pedir chimichurri para temperar mais o bife, mas depois que nossa comida saiu, não vimos nosso servidor por 30 minutos. Quando finalmente solicitamos o chimichurri e tentamos uma mordida, foi horrível. Definitivamente não era chimichurri. Nesse ponto, desistimos do jantar e decidimos comer em outro lugar mais tarde.A conta final saiu para US$ 130, que teríamos ficado felizes em pagar se a comida fosse saborosa, mas parece um roubo para a comida que nem comemos. Saímos com quase um bife inteiro ainda no prato e o servidor nem perguntou sobre isso.
Interior is mediocre. It wasn't the same menu as we saw in pictures prior to our visit. It's not actual Italian food, however, the chicken was pretty good. I'd say this is more of a wine and dessert place. The Poliziano wine and others they have are nice. The banana bread dessert was quite actually top notch. Interior é medíocre. Não era o mesmo menu que vimos nas fotos antes de nossa visita. Não é comida italiana real, no entanto, o frango era muito bom. Eu diria que este é mais um lugar de vinhos e sobremesas. O vinho Poliziano e outros que eles têm são bons. A sobremesa de pão de banana foi realmente de primeira qualidade.
Interior is mediocre. It wasn't the same menu as we saw in pictures prior to our visit. It's not actual Italian food, however, the chicken was pretty good. I'd say this is more of a wine and dessert place. The Poliziano wine and others they have are nice. The banana bread dessert was quite actually top notch. El interior es mediocre. No era el mismo menú que vimos en las fotos antes de nuestra visita. No es comida italiana real, sin embargo, el pollo estaba bastante bueno. Yo diría que este es más un lugar de vinos y postres. El vino Poliziano y otros que tienen son buenos. El postre de pan de plátano era realmente de primera categoría.
We ate here tonight and we will not go back.The restaurant was nearly empty and each table had a different server that wasn't serving any other tables. Despite that, the service was painfully slow. Our menus were spattered with old food.We got a glass of wine, a cup of soup, the cheese plate appetizer, and both of us got the chimichurri marinated flat iron steak. We enjoyed the cheese plate but felt it was very overpriced at $22 for a moderate serving size. The soup was okay.Our steaks were extremely bland, and neither were cooked to the temperature we ordered. My fiance asked for a medium steak and his was very rare on one side and overdone to the point of being inedible on the other. Mine was supposed to be medium rare and it was rare on one side and medium well on the other. Both were served sliced so the kitchen should have been able to clearly see that the temperature was off. The sides were also bland.We wanted to ask for chimichurri to season the steak more, but after our food came out, we didn't see our server for 30 minutes. When we finally requested the chimichurri and tried a bite, it was awful. It was definitely not chimichurri. At that point, we gave up on dinner and decided to just eat somewhere else later.The final bill came out to $130, which we would have been happy to pay if the food had been tasty, but it feels like such a rip off for food we didn't even eat. We left with almost a whole steak still on the plate and the server didn't even ask about it. Comimos aquí esta noche y no volveremos.El restaurante estaba casi vacío y cada mesa tenía un servidor diferente que no estaba sirviendo a ninguna otra mesa. A pesar de eso, el servicio fue tremendamente lento. Nuestros menús estaban salpicados de comida vieja.Conseguimos una copa de vino, una taza de sopa, el plato de queso como aperitivo, y ambos conseguimos el filete de hierro plano marinado con chimichurri. Disfrutamos el plato de queso, pero sentimos que era muy caro a $ 22 por una porción moderada. La sopa estaba bien.Nuestros bistecs eran extremadamente sosos, y tampoco estaban cocinados a la temperatura que pedimos. Mi prometido pidió un bistec mediano y el suyo era muy raro por un lado y exagerado hasta el punto de ser incomible por el otro. Se suponía que el mío era medio raro y era raro por un lado y medio bien por el otro. Ambos se sirvieron en rodajas, por lo que la cocina debería haber podido ver claramente que la temperatura estaba baja. Los lados también eran sosos.Queríamos pedir chimichurri para sazonar más el bistec, pero después de que salió nuestra comida, no vimos a nuestro servidor durante 30 minutos. Cuando finalmente pedimos el chimichurri y probamos un bocado, fue horrible. Definitivamente no era chimichurri. En ese momento, nos dimos por vencidos en la cena y decidimos comer en otro lugar más tarde.La factura final fue de $ 130, que nos hubiera encantado pagar si la comida hubiera sido sabrosa, pero se siente como una estafa por la comida que ni siquiera comimos. Nos fuimos con casi un bistec entero todavía en el plato y el servidor ni siquiera preguntó al respecto.
We ate here tonight and we will not go back.The restaurant was nearly empty and each table had a different server that wasn't serving any other tables. Despite that, the service was painfully slow. Our menus were spattered with old food.We got a glass of wine, a cup of soup, the cheese plate appetizer, and both of us got the chimichurri marinated flat iron steak. We enjoyed the cheese plate but felt it was very overpriced at $22 for a moderate serving size. The soup was okay.Our steaks were extremely bland, and neither were cooked to the temperature we ordered. My fiance asked for a medium steak and his was very rare on one side and overdone to the point of being inedible on the other. Mine was supposed to be medium rare and it was rare on one side and medium well on the other. Both were served sliced so the kitchen should have been able to clearly see that the temperature was off. The sides were also bland.We wanted to ask for chimichurri to season the steak more, but after our food came out, we didn't see our server for 30 minutes. When we finally requested the chimichurri and tried a bite, it was awful. It was definitely not chimichurri. At that point, we gave up on dinner and decided to just eat somewhere else later.The final bill came out to $130, which we would have been happy to pay if the food had been tasty, but it feels like such a rip off for food we didn't even eat. We left with almost a whole steak still on the plate and the server didn't even ask about it.
Interior is mediocre. It wasn't the same menu as we saw in pictures prior to our visit. It's not actual Italian food, however, the chicken was pretty good. I'd say this is more of a wine and dessert place. The Poliziano wine and others they have are nice. The banana bread dessert was quite actually top notch.
My salmon was seasoned well and cooked perfectly.The snap peas were tasty.. I just prefer steamed but did not ask how they were prepared. Caesar salad would have been so much better if they had used half the amount of dressing. Im not a fan of soggy salad. But again, that's just me. Service though was impeccable.Very attentive and friendly.Very clean. They'd added outside seating since I was there last and it was very inviting. O meu salmão estava bem temperado e cozinhado na perfeição. As ervilhas instantâneas eram saborosas.. Eu prefiro cozidas no vapor, mas não perguntei como elas foram preparadas. Salada Caesar teria sido muito melhor se eles tivessem usado metade da quantidade de molho. Não sou fã de salada encharcada. Mas, novamente, isso sou só eu. Serviço embora foi impecável. Muito atencioso e simpático. Muito limpo. Eles adicionaram assentos externos desde a última vez que estive lá e foi muito convidativo.
My salmon was seasoned well and cooked perfectly.The snap peas were tasty.. I just prefer steamed but did not ask how they were prepared. Caesar salad would have been so much better if they had used half the amount of dressing. Im not a fan of soggy salad. But again, that's just me. Service though was impeccable.Very attentive and friendly.Very clean. They'd added outside seating since I was there last and it was very inviting. Mi salmón estaba bien sazonado y cocinado perfectamente. Los guisantes estaban sabrosos. Prefiero al vapor, pero no pregunté cómo estaban preparados. La ensalada César hubiera sido mucho mejor si hubieran usado la mitad de la cantidad de aderezo. No soy fanático de la ensalada empapada. Pero de nuevo, así soy yo. Aunque el servicio fue impecable. Muy atento y amable. Muy limpio. Habían agregado asientos al aire libre desde la última vez que estuve allí y era muy atractivo.
My salmon was seasoned well and cooked perfectly. The snap peas were tasty.. I just prefer steamed but did not ask how they were prepared. Caesar salad would have been so much better if they had used half the amount of dressing. Im not a fan of soggy salad. But again, that's just me. Service though was impeccable. Very attentive and friendly. Very clean. They'd added outside seating since I was there last and it was very inviting.
Such a delightful find during our visit to Independence. The whole historic area is filled with wonderful businesses, and we settled on Ophelia's for lunch. Each of us was very satisfied and, honestly, surprised by the freshness of the food. This is a restaurant that could compete with ones in much larger "foodie" cities.The service was top notch as was the decor. Don't know when I'll be back in Independence, but I'll visit Ophelia's again. Um achado tão delicioso durante a nossa visita à Independência. Toda a área histórica está repleta de negócios maravilhosos, e decidimos almoçar no Ophelia's. Cada um de nós estava muito satisfeito e, honestamente, surpreso com a frescura da comida. Este é um restaurante que poderia competir com os de cidades "foodie" muito maiores. O serviço foi de primeira qualidade, assim como a decoração. Não sei quando estarei de volta em Independence, mas visitarei Ophelia de novo.
Such a delightful find during our visit to Independence. The whole historic area is filled with wonderful businesses, and we settled on Ophelia's for lunch. Each of us was very satisfied and, honestly, surprised by the freshness of the food. This is a restaurant that could compete with ones in much larger "foodie" cities.The service was top notch as was the decor. Don't know when I'll be back in Independence, but I'll visit Ophelia's again. Un hallazgo tan encantador durante nuestra visita a Independence. Toda la zona histórica está llena de maravillosos negocios, y nos instalamos en Ophelia's para almorzar. Cada uno de nosotros quedó muy satisfecho y, sinceramente, sorprendido por la frescura de la comida. Este es un restaurante que podría competir con los de ciudades "gastrónomos" mucho más grandes. El servicio fue de primera categoría al igual que la decoración. No sé cuándo volveré a Independence, pero volveré a visitar a Ophelia.
Such a delightful find during our visit to Independence. The whole historic area is filled with wonderful businesses, and we settled on Ophelia's for lunch. Each of us was very satisfied and, honestly, surprised by the freshness of the food. This is a restaurant that could compete with ones in much larger "foodie" cities. The service was top notch as was the decor. Don't know when I'll be back in Independence, but I'll visit Ophelia's again.
starExcellent
rate_reviewExcellent accommodation. Great rooms and fantastic service. Awesome vibe.
201 N Main, Near Harry S. Truman National Historic Site, Independence, Missouri 64050, United States
